Cuisine-Tech Whole Egg Replacer For BakingA Whole Egg Replacement Used In Baked Goods: Danish, Any Type Of Brioche Dough (Brioche Burger Buns, Pain Au Lait Cinnamon Bun, Challah Babka, Stollen, Brioche Feuilletee, Kouglof), Any Type Of Cookie Doughs, Any Type Of Sweet Or Savory Tart Doughs, Any Type Of Brownies, Any Type Of Pound Cakes, Prolongs Shelf Life In Baked Goods, Shelf Stable, Plant Based , More Sanitary Than Fresh Eggs Cuisine Tech Egg Replacer Is A Plant Based Powder Blend Designed