NON7 Stewed Cherry & CoffeeNon Alcoholic Wine Alternative Food Pairing Dark chocolate, stuff mushrooms, charcuterie Tasting notes: Rich dark fruits, spice nose, undertones of coffee. PROCESS FRUIT: Cherry & spice mix is stewed in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries. TANNIN: Cold brew coffee gives a chocolate finish and adds tannin. SALINITY: Murray River salt provides salinity and creates a "moreish" sensation. ACIDITY: Verjus
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