Netherton Foundry Black iron Chan-LadleShropshire made, black iron Chan Ladle Developed with Chef Chris Burt, The Clock Tower, Netley Hall, Dorrington, Shrewsbury Chan ladles are perfect for adding or removing oil, water or stock from woks, frying pans, saucepans and casseroles. An essential tool for all cooks as it's safe to use at oven and at frying temperatures. Use to measure and stir. Heavy duty 2mm spun iron bowl with inch (3mm) thick black iron handle. The durable 99. 1% pure iron